Sous Chef fabulous fresh food kitchen – package £40,000 + tips
This unique venue offers a bar, dining room, covered terrace, garden and several letting rooms. They have an extremely talented Head Chef and a brigade of 10 chefs preparing fresh, seasonal cuisine.
Benefits include:
A great working environment
Professional team in place
No more than 50 hours a week
Flexible shifts
Family run business
Generous salary with excellent tips
Accommodation should it be required
Due to the growing demand for their very popular restaurant, they need to strengthen the brigade and are looking for a full-time, permanent Junior Sous/Sous Chef. They are looking for a creative Chef who can write their own menus, cost, and create exciting dishes.
The menus are modern British with International influences, and everything is made in house using locally sourced produce, including all desserts, pasta, and some of the bread. So previous experience within a fresh food environment will be essential.
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